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Cook the Book:
A Year of Cooking & Friends

The Last Thursday of Each Month (via Zoom)

What is it?

Cook the Book is a relaxed, technique-driven cooking class designed to help you confidently recreate Chef Theo’s beloved bistro dishes at home.

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Each month, we focus on one signature recipe while learning practical techniques inspired by Peggy’s training at Le Cordon Bleu.

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Think of it as a fun, approachable way to expand your kitchen skills, try something new, and enjoy the experience of cooking alongside others.

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Along the way, you may just find that great meals naturally bring great conversation and connection.

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A portion of proceeds supports local efforts to reduce food insecurity in Door County.

What does it include?

  • Live Virtual Cooking Class

  • Recipes from Theo’s American Bistro Cookbook

  • Shopping list & wine pairing suggestions

  • Step-by-step instruction with Chef Theo

  • Live Q&A throughout class so you can ask questions, get tips, and deepen your cooking skills

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2025-2026 Remaining Class Lineup
(Last Thursday of the month unless noted for holidays classes begin 5:30PM CST)

  • ​Feb 26 – Oven Roasted Pork Tenderloin

  • Mar 26 – Grilled Rack of Lamb

  • Apr 30 – Prime NY Strip Steak

  • May 28 – Steak al Forno

  • Jun 25 – Chicken Brochettes

  • Jul 30 – Broiled Lobster Tails

  • Aug 27 – Bistro Schnitzel

  • Sept 25 – Fiaker Gulasch (Austrian Beef Stew)

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I’m Not Tech-Savvy—Can I Handle This?

Yes! If you can click a link, you can join Cook the Book. We’ll email you the link—just click to join.

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What you’ll need:

  • Computer, tablet, or phone with internet

  • Camera + microphone (built-in is fine)

  • Free Zoom app (we’ll send you the link)

 

 If you can FaceTime, you can do this!​

Pricing & Registration

Join the Movement:​

  • Monthly Drop-In – $25 per person
    Choose a single class if the yearlong option isn’t for you.
    Includes up to 4 people per screen. Additional participants are free—or you’re welcome to make a donation (10% goes to supporting food security in Door County).

  • Kids Cook Free
    We’re dedicated to teaching kids how to cook! With a paid adult, kids under 15 join free.

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